Tuesday, April 27, 2010

Onion and Chicken Soup with Mushrooms and Spinach.

Mother Nature is acting up today. April 27th, it's snowing. Personnaly I don't mind it so much because it is late april, it's gonna melt and tomorrow we'll be running in shorts again. But, today, it feels like late november. And in late november I make soups and stews and comforting hot meals. So the snow outside inspired me to make this awesome chicken soup loaded with onions and mushrooms. Earthy and delicate.



I already had cooked chicken in the freezer so I used that.
I started by sauteeing one big leek and one big yellow onion in oil and a little butter, for about 5 minutes. Then added about a cup of mushrooms and 2 cloves of garlic, salt, pepper, paprika, a bay leaf, couple sprigs of fresh thyme and dried chili flakes. Sauteed for another 2 minutes, added chicken stock(3 cups)and simmered until the onions were well cooked. About 15 minutes...
At the end I threw in the cooked chicken, 2 cups chopped baby spinach and 1/4 cup chives, let it all heat up and done!



With bread on the side, that's a pretty decent lunch.

5 comments:

  1. Hello,


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    ReplyDelete
  2. It's done! Merci pour la connection!!
    L.:)

    ReplyDelete
  3. I just happened upon your blog. Love it! The photos and recipes are wonderful.

    ReplyDelete
  4. Hi Laurie :) It's me France. Your soup looks really yummy. Look on my blog and you'll see the Foodie Blogroll widget. You can add your blog to the Foodie Blogroll. It'll bring you people.

    By the way, I'm not sure you're running in short today LOL Have a nice day!

    ReplyDelete
  5. Moogie, thanx for stopping by and for the compliments!
    France, the FoodieBlog Roll is on already!! Your blog looks nice too! And I would definetly NOT run is shorts right now, maybe tomorrow... :)

    ReplyDelete