Tuesday, June 22, 2010

Honey-Nut Cake

Today I had the day off, so I decided to bake something. It was either that or go for a bike ride, I chose the sweet treat!

I wanted to try a new recipe from my favorite baking book, looked through and decided to go for this cake. It sounded really nice, different, and I had all the ingredients on hand. Even the skim milk powder!! I bought it months ago, thinking it would be good for shakes, but it sat in the pantry for a long time until now. This recipe calls for only 2 Tablespoons of it but hey, now that the bag is open I WILL use it in shakes..!
In this recipe there's a lot of honey, and that flavor comes out so nicely! The ground ginger tones it down a bit, but the honey!! It's beautifully sweet and it makes the cake nice and yellow.
Okay, so here's what you'll need:

Dry ingredients:

2 cups all purpose flour, sifted.
1 tsp baking soda
1/2 tsp ground ginger
pinch of salt

Wet ingredients:

3/4 cup honey
3/4 cup unsweetened applesauce
1/3 cup low-fat milk
1 egg
2 egg whites
2 TBSP instant skim milk powder
1 TBSP canola oil
1 TBSP vanilla extract

1/2 cup chopped walnuts

Turn the oven on at 350F, set the rack in the middle.
Mix all the dry stuff and set aside.
Mix all the wet stuff until frothy, pour in the dry stuff, add walnuts and mix until just combined.
Pour in an oiled 8-inch square pan, smooth the top and bake for 35-40 minutes.

When it's done, the top will spring back when you press on it gently in the middle.
Cool for 10 minutes in the pan, on a wire rack.

Unmold and cool completely on a rack.

Enjoy with some frozen yogurt or ice cream!

I decided to leave the cake dry but a nice lemon or orange glaze would be really nice with this. Or a berry coulis of some sort...

1 comment:

  1. It looks great!! With the ice cream too!! Yum!!