Friday, December 24, 2010
What can I say about chocolate fudge?? Well, not much, really, except whoever discovered chocolate and the fudge principle is genius. Seriously.
I rarely make it because I don't want to gain 400 pounds, but it's Christmas, so I made a batch and will give most of it to my brother and his family. But of course I kept some, they didn't all fit in the box....Oh, too bad...
I got the recipe in the same magazine as the cherry balls. It's so simple, it's a charm to make, not too messy, and it's also easy to cut. Big plus when it comes to treats like that!
So without further ado, I give you the best fuedge in the world, and wishing you all a very Happy Christmas filled with good food and family.
1 1/2 cups milk chocolate chips
1 1/2 cup semi-sweet chocolate vhips
1 can sweetened condensed milk
1/3 cup icing sugar
1/2 TBSP almond extract
1/2 TBSP vanilla extract
1 cup chopped walnuts.
Melt the chocolate in a bain-marie (fancy word for "stainless steel bowl over a pot of boiling water) or in a micro-wave if you a have a big enough bowl (it's A LOT of chocolate!!).
While that's going on, line a 8x8in square pan with foil and brush with butter, or margarine.
When the chocolate is all nice and smooth let it cool a bit and add the condensed milk, sugar, both extracts and a pinch of salt. Stir it until all smooth, incorporate 2/3 cup of walnuts and pour into the prepared pan.
Smoothe the top, sprinkle the rest of the walnuts, pushing them down a bit so they stick, and send it to the fridge for at least 2 hours.
Then all you need to do is lift the foil out, the fudge will come out with it, and cut into cubes with a sharp knife.
Who wouldn't love this as a gift??
The kids are gonna go crazy...(and the big kids too!!)